Persian Blue Salt
A Unique and Exotic Culinary Delight Introduction Blue salt, also known as Persian blue salt, is a rare and visually striking type of salt known for its unique blue-hued crystals. formed over millions of years ago in ancient Seas of Semnan, Iran. Semnan province is located in Northern Iran, A beautiful place that is full of mineral rich mines. That’s why this salt is Mineral rich, ancient seas that was located at Semnan and covered with mineral rich rocks, over time evaporates and mixed with minerals from the sediments and left behind this unique salt for us, human to enjoy.
After sodium chloride, the primary component of ordinary salt, Persian blue salt is rich in potassium that boasts a mesmerizing azure hue and offers numerous health benefits. The salt also includes other trace minerals like Iron and Magnesium.
Unlike the harshness of table salt, Persian blue has salty complex flavor profile, it elevates your meals with a touch of wholesome goodness. his vibrant color making it a conservation Starter at the table.
Himalayan pink Salt
Himalayan pink salts these captivating pink crystals That hold essence of time, known for its distinctive pink hue and numerous health benefits, formed over 250 million years ago when ancient oceans evaporated, leaving behind thick layers of salt. Over time, these layers were covered by other sediments and subjected to immense pressure, forming the Himalayan mountains. As result, the salt was compressed and enriched with trace minerals like: Calcium, Magnesium, potassium and iron from the surrounding rocks. Over time, this salt has become a popular choice among health enthusiasts and gourmet chefs alike.
The presence of trace minerals especially Iron oxide contributes to its captivating rose hue, adding a touch of elegance to your dishes.
Halit salt
Halit salt the crystalline form of sodium chloride, is a product of millions of years of geological processes. Its formation is a fascinating tale of evaporation and compression. Millions of years ago, vast inland seas covered parts of the Earth. These bodies of water contained high concentrations of salt. over immense periods, the scorching sun caused these inland seas to gradually evaporate, leaving behind thick layers of salt deposits. As time progressed, these salt layers of sediment, creating a pressurized environment. Under immense pressure and temperature, the salt recrystallized into dense, crystalline structure we know as rock salt This natural formation results in a product that is free from impurities.
Halit salt is a healthy alternative of table salt that could use in every dishes.